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Friday 7 September 2018

Latest POLICE.UK Crime Data for the Area - July 2018

Hartlip, Newington and Upchurch


Here is a brief summary of the crime information for the past 2 months:
June 2018July 2018
All crime517
Anti-social behaviour36
Bicycle theft00
Burglary70
Criminal damage and arson20
Drugs00
Other crime20
Other theft30
Possession of weapons00
Public order30
Robbery00
Shoplifting20
Theft from the person00
Vehicle crime80
Violence and sexual offences211
Please visit: www.police.uk for more information including outcomes for these crimes and contact information for your local policing team.

Lower Halstow and Iwade

Here is a brief summary of the crime information for the past 2 months:
June 2018July 2018
All crime3616
Anti-social behaviour615
Bicycle theft00
Burglary20
Criminal damage and arson20
Drugs00
Other crime00
Other theft60
Possession of weapons00
Public order40
Robbery00
Shoplifting00
Theft from the person00
Vehicle crime20
Violence and sexual offences141
Please visit: www.police.uk for more information including outcomes for these crimes and contact information for your local policing team.

Upchurch Matters
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Temporary Closure of the Co-op - Upchurch

The Co-op - Upchurch is scheduled to close at around 1:00pm on Saturday 15th September for building works to replace the floor.

The store is due to re-open on Friday 28th September.

Sorry for any inconvenience

Nearest stores are:
37 High Street, Newington.
22 Parkwood Green, Rainham.

David Davies
Manager - Upchurch Co-op
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Thursday 6 September 2018

Wednesday 5 September 2018

Restaurant Supervisor Vacancy at The BarnYard


Restaurant Supervisor for The BarnYard Restaurant & Events Venue in Upchurch near Sittingbourne.

We're excited to be recruiting for an energetic and experienced full time Restaurant Supervisor to join our team.

We're looking for a natural leader who has a proactive, can do approach and a proven background of growing sales and creating a buzz around their restaurant. Someone who leads from the front, takes initiative and brings their own personality to the table!

Applicants must have experience in a similar role and their own transport due to location.

Great Hours, Great Venue, Great Team

Please Email your CV to: zest@the-barnyard.com

Dave McInnes
The BarnYard
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September News from Upchurch Horticultural Society - From the Potting Shed


Sponsored by Upchurch River Valley Golf Course Ltd

September normally marks the end of summer and transition to Autumn although another heatwave is forecast with a return to hot dry weather. This has been an extraordinary summer with high temperatures and a very long period of dry weather which has certainly knocked my garden for six. With the help of a neighbour while on holiday, I have avoided losing any plants, although the borders look worn out and the new perennial plants have struggled to produce much colour. The lawn is also brown and parched and some of the vegetables are looking feeble. As I am writing this, the heavens have opened and produced two days of heavy rain which will hopefully start the recovery and thankfully the water butts are now full. I have kept the containers in the shade and they have survived well accept for one by the front door which has completely wilted. It was a rather nice Houttuynia Chameleon but the only colour now is brown.


Keep going with dead-heading, watering and high potash (K) feed and try to get the most out of the next two months, but where the garden has taken a bashing, start the autumn tidy up. The lawn will desperately need some maintenance and as the wetter weather produces fresh green growth apply an autumn weed and feed with high phosphate (P) to build up the roots. Aerate the soil with a garden fork and remove all the dead thatch with a spring tyne rake. Cut down the haulms of maincrop potatoes to about 3” to thicken the skins before starting to lift them 3 weeks later. Garlic, autumn onion sets and winter brassicas can go in now. As the weather gets wetter keep pumpkins, squashes and marrows off the ground with a piece of wood or slate. Also pot up some mint and parsley for the kitchen windowsill over the winter and pick and freeze surplus herbs.

While the weather is warm and wetter it’s a good time to plant late summer perennials like Rudbeckia and Echinacea and to divide existing plants. Also make sure you have Sedum and Chrysanthemums to provide great autumn colour through to the first frosts. This is also a great time to plant new shrubs and trees, but always give a lot of thought to how big they will grow and the impact on the plants around them. It’s also the time to start planting spring flowering bulbs like daffodils, crocus and hyacinth.

Fruit will be cropping now, cherries will be largely finished but plum, apple and pears will be ripening through to the end of October depending on the variety. Ensure that any rotten fruit is removed before it infects the rest. Tidy up strawberry plants and pot up new runners for next year. Pick Blackberries as they ripen and cut back the fruited canes of summer raspberries.

There really is no end to it, but the time comes when you have to tidy things away and go indoors, have a cold drink that sends a shiver down your spine and think stupid thoughts like starting again tomorrow when the sun is up. It’s actually a madness, I blame my Father for getting me interested in gardening.

We are always looking for new members and try to encourage a fun attitude towards friendly competition. So if you want to grow your own fruit, vegetables and flowers or even enter any of the 3 shows we hold each year, then please get in touch, we would be happy to hear from you.

If you are interested in becoming a new member, (all ages are welcome), please contact Rosey on: 01634 377812 (evenings) or Email: rosemary@ringwoodaccounting.co.uk

Sean Barry - Upchurch Horticultural Society
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